TODAY Food Club

An easy to make, gluten free, vegan recipe for everyone's favorite dip. Loaded with vegetables, I even love this for dinner!

Classic Homemade Guacamole

Ingredients

• 2 large Haas avocados, diced
• ½ red onion, finely diced
• 4 garlic cloves, minced
• ½ bunch flat leaf parsley, leaves only
• ½ bunch cilantro, leaves only
• 1 large tomato, diced
• 1 cucumber, peeled and diced
• 1 teaspoons freshly ground black pepper
• 1 teaspoon sriracha

Preparation

1. In a medium bowl, mix together avocadoes, onion, garlic, parsley, cilantro, tomato, and cucumber. Mix as much you like. I prefer my guacamole to have a bit of texture. Season with pepper and Sriracha.
2. Serve immediately with chips and more cucumber slices. I also just eat it like a salad.

Recipe Tags

• 30 Minute Meals
• Easy
• Gluten-free
• Healthy
• Quick
• Vegan
• Mexican
• Appetizer
• Dips and spreads
• Entree