TODAY Food Club

A healthy, guilt free alternative to an everyday ice cream favorite. It has no refined sugar and has no preservatives

Drumstick Ice Cream Bites

Ingredients

• 2 Bananas (frozen)
• 5-6 Strawberries (hulled and frozen)
• 3 tbs. Heavy Cream
• 4 tbs. Honey (or to taste)
• 4 tbs. Coconut Oil
• 4 tbs. Cacao Powder
• 4 tbs Honey (or to taste)
• Toppings: Crushed peanuts or sprinkles

Preparation

1. Cut bananas and hull strawberries.
2. Freeze for at least 3 hours (I left them in overnight)
3. Blend bananas, strawberries, heavy cream, and honey until the mixture has a soft serve consistency.
4. Using an ice cream scooper, form ice cream into balls (remember to work quickly as it will melt). Place on a baking sheet and return back to the freezer
5. In a bowl, add coconut oil. Place in microwave for 10-12 seconds. It should not be in liquid form but just melted enough to mix with the cacao.
6. Mix cacao and coconut oil together and add honey. For a sweeter variety, add more honey until you reach your desired sweetness. Allow cacao mixture to cool a bit.
7. Dip ice cream ball into cacao mixture, then in peanuts. You can also sprinkle peanuts instead of rolling it in it.
8. Freeze until ready to eat
9. Remove from freezer and allow it to melt a bit before eating

Recipe Tags

• Kid-friendly
• American
• Dessert