One of my goals right now is to eat more fruits and vegetables. I'm trying to not obsess over how many calories I eat or that I have a perfect meal three times a day. I'm looking to just eat clean and avoid processed foods.One way that I'm squeezing in more fresh fruit is with this easy fruit sorbet recipe. A few simple ingredients and a food processor can create a creamy and sweet treat! It almost cures my ice cream craving. ;)
Easy Fruit Sorbet Recipe
Ingredients
- 1 pint of blueberries, frozen
- 1 cup of fresh pineapple
- 2 tbs. of honey (you can always do more to taste)
Preparation
- Add the blueberries, pineapple and honey to a food processor or blender and blend well.
- Add ⅛-¼ cup of water if the mixture is too thick.
- Serve immediately or cover and store in the freezer until ready to serve.
Recipe Tags
While you can make fruit sorbet with basically any of your favorite fruits, I decided to use blueberries and pineapple. I don't particularly love blueberries unless they're in a smoothie, so this was a good match for me. However, pineapple is my favorite fruit! I could probably live off of pineapples if it didn't my tongue feel funny after too many slices!
I used frozen blueberries for this recipe, and I also mixed in a bit of honey. It's a sweet combination that I will be re-creating again soon!
The beautiful color makes this look even more appetizing!
Do you like blueberries and pineapple? What would you use for your fruit sorbet?
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