TODAY Food Club

Take a seat at our table! Share recipes, join our Kitchen Q&A, get our weekly newsletter, and connect with cooks like you.

Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Savoring Spring

Festive Fruit Waters

Published on March 28, 2016

2
Vote up!
Share on Facebook Share on Twitter Email this article
Print recipe


Staying hydrated is an important part of a healthy lifestyle. During the spring months, try spicing up your water with some fresh fruits and herbs. Simply cut up your favorite fruit and herbs/spices and let sit in a pitcher for a few hours before serving. A few of my favorites include strawberry and rosemary, cucumber and mint, and lemon and lavender.

Festive Fruit Waters

Ingredients

  • Fresh Fruit or Vegetable: Strawberry, Lemon or Cucumber
  • Fresh herbs/spices: Mint, Rosemary, or Lavender
  • Water

Preparation

  1. Slice fresh fruit or vegetables
  2. Chop herbs or spice
  3. Add ingredients to water and let sit for a few hours before enjoying

Recipe Tags

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!



You'll Also Like

Honey Lemon Herb ice cream
Pimms Cup
Summer Camp at Home: Water Fun!