Fruit on the bottom yogurt

I made a delicious discovery this week. I now have my new breakfast and it couldn’t be easier! Fruit on the bottom yogurt is quick to make and can be made ahead of time so you’ll have a quick and healthy breakfast on hand all week long. This delicious taste sensation is made in jars so you can take them on-the-go too. Swapping out sugar for honey for an added natural sweetness.

Fruit on the bottom yogurt

Servings: 6 ounces
Yield: 4
Prep Time: 5 min
Cooking Time: 7 min

Ingredients

4 cups/24 ounces plain yogurt
1 ½ tablespoons + 3 tablespoons honey
3 cups blueberries (or any berry you like, larger berries should be cut into bite-size pieces)
2 tablespoons water
1 tablespoon cornstarch
1 tablespoon cold water
¼ cup sliced almonds, toasted
4 fresh raspberries

Preparation

For the full recipe, visit: fruit-on-the-bottom-yogurt

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Janette Fuschi @CulinaryGinger

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Hi, my name is Janette, originally from England, currently living in Southern California. I’m the author, recipe developer, photographer and resident redhead behind Culinary Ginger. I grew up in a household with 4 siblings where my mother cooked a from scratch meal for us every night. I took an interest at an early age in cooking and learned a lot by helping and watching my mother in the kitchen. Today that tradition is carried on my household in that I also like to cook every night. I like to use only fresh ingredients, no processed or pre-packaged foods are allowed in my kitchen. I like to try new recipes and adapt current ones from all cuisines. In addition to all of this, I am fortunate that I get to travel with my husband for business and this allows me to explore and document my findings here for you to read and hopefully, take something with you.