After you make these easy garlicky cranberry beans in your slow cooker, you might never buy canned beans again.
Garlicky Cranberry Beans in a Slow Cooker
Prep Time: 5 min Cooking Time: 6 hrIngredients
- 1 medium onion, chopped
- 5 or 6 cloves of garlic, minced
- 1 pound of dried cranberry beans, rinsed
- Salt
- 4 cups water
Preparation
- Combine everything in a small slow cooker.
- Cook on high for 5 to 6 hours. Check the water level as you cook. Add more water if necessary.
Recipe Tags
Cranberry beans are gorgeous! But you might not find them everywhere... These cranberru beans were purchased from a local farmers market here in NC. Cranberry beans can be substituted for anything that calls for kidney beans or pinto beans. They have a nice, creamy texture that you and your kids are sure to love. Enjoy!
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