TODAY Food Club

A family favorite that is best paired with a hot cup of coffee and a good friend!

Gluten Free Banana Bread

Ingredients

• 2 cups gluten free flour
• 1 teaspoon baking soda
• 1 stick butter, softened
• 2 eggs
• 1 teaspoon vanilla
• 4 bananas, mashed
• 1 cup chocolate chips
• 1 cup sugar

Preparation

1. Preheat your oven to 350 degrees.
2. Mix flour and baking soda together.
3. In a separate bowl, cream together butter, sugar and eggs.
4. Add vanilla and dry ingredients.
5. Stir in bananas and chocolate chips
6. Pour into a greased loaf pan and bake for 40-45 minutes.

Recipe Tags

• Gluten-free
• American
• Breakfast