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Challenge: Healthy Swaps

Gluten-free Orange Goji Biscuits

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Orange Goji Biscuits

Serving: 6-8 biscuits depending upon shape
Ingredients:
  • 250g almond meal
  • 2 teaspoons baking powder
  • ½ tsp sea salt
  • 60g butter (or ghee or coconut oil)
  • 100g dried goji berries (you can also sub for 70g cranberries)
  • Rind of one orange (organic is best when using rind)
  • 4 Tablespoons juice from orange
  • For glaze, one beaten egg
Method:
  1. Add almond meal, baking powder, salt, butter, goji berries and rind in food processor and blend until well combined. Add egg and orange juice and blend until a dough begins to form - you can add water in 1-Tablespoon increments if dough isn't as moist as the images below.
  2. Transfer dough to a clean, flat surface and knead together before rolling out to about 1/2" thickness (I like to sprinkle a little almond meal to prevent dough from sticking - see images below).
  3. Cut shapes (I like to use fun cookie cutters for this) and carefully place each biscuit on a baking sheet before brushing with a little of the beaten egg.
  4. Bake at 400F/200C until biscuits appear to brown and 'puff' up - this should take about 15-20 mins depending upon your oven.

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