My daddy used to talk about Grandma's meatloaf all the time. He knew a couple of things in it but never had the full recipe- well my aunt had written it down. We discovered it after she passed and it's as fantastic as daddy said it was!
Grandma's Meatloaf
Prep Time: 15 min Cooking Time: 1 hrIngredients
- 2lbs lean ground beef
- 1 can vegetable soup
- 1 egg beaten
- ½ c bread crumbs
- 1 chopped onion
- 1 tblsp Worcestershire Sauce
- 1tblsp prepared mustard
- 1 tsp salt
- 1 tsp black pepper
Preparation
- Preheat over 350
- Mix ingredients together
- Lightly spray loaf pan with olive oil
- Shape mixture in loaf pan
- Bake 1 hour
Recipe Tags
You can substitute ground turkey for beef and it's just as tasty. We like to serve it with fresh mashed potatoes and green beans. Give it a try and let me know what you think!
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