Get your daily dose of fruits and veggies with this Green Smoothie Bowl with Raspberries. It’s packed with wholesome kale, berries and protein filled Greek yogurt. Top with all the pretties and you are good to go! {gluten free}
Green Smoothie Bowl with Raspberries
Ingredients
- 6 large lacinato kale leaves, trimmed from stems
- ¼ cup frozen raspberries
- ½ cup non fat Greek yogurt, plain
- 1 kiwi, sliced
- 2 tsp honey or maple syrup (optional)
- fruit and garnish for topping
Preparation
- Add all smoothie ingredients to a high powered blender and blitz until well combined. I had to use my tamper to push the ingredients down. This will be thick.
- Pour into a bowl and garnish!
Recipe Tags
This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!
