Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Enter TODAY's Ultimate Cook-Off Contest

Loaded baked potato salad

0
Vote up!
Share on Facebook Share on Twitter Email this article


BBQ season is upon us. Time to break out those deliouous side dishes. This is the perfect side.

Loaded baked potato salad

  • Servings: 6-8
  • Prep Time: 25 min
  • Cooking Time: 45 min

Ingredients

  • 8-10 red skin potatoes

Preparation

  1. Place the potatoes into a large pot. Bring to a boil over medium-high heat cook for about 20-25 minutes, until tender. Drain the potatoes, and allow to cool to room temperature. Cut into cubes and place into a large bowl. Next add all of the remaining ingredients and toss together until well incorporated. Place in a serving dish and serve.

Recipe Tags

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!