TODAY Food Club

A slightly less sweet, protein-packed update of a Monte Cristo & allergy-friendly, of course ~

Monte Mini

• Servings: varies
• Prep Time: 7 hr
• Cooking Time: 10 hr

Ingredients

• Ians French toast sticks (defrosted and cut in half)
• Your choice of hummus
• Swiss cheese, cut into bite-sized squares (can use dairy free, such as Daiya)
• Ham, cut into bite-sized squares
• Avocado, sliced
• Sunflower oil (I used Winona Pure)
• Confectioners’ sugar

Preparation

1. Defrost the French toast sticks in the refrigerator the night before.
2. Preheat the oven to 350°.
3. Line a baking sheet with aluminum foil and lightly coat with oil.
4. Spread some hummus on one side of each French toast stick.
5. Assemble the sandwiches in layers as follows: French toast stick (hummus side up), Swiss cheese, ham, avocado, Swiss cheese, French toast stick (hummus side down)
6. skewer with a toothpick
7. Lightly spray with a bit of oil
8. bake until lightly crispy
9. Dust with Confectioners’ sugar

Recipe Tags

• 30 Minute Meals
• American
• Appetizer