Delicious brussel sprouts roasted to perfection and are packed with flavor. These brussel sprouts are sure to be come a family favorite...my kiddos even love them!
Oven Roasted Brussel Sprouts
- Yield: 4-6
- Prep Time: 5 min
- Cooking Time: 25 min
Ingredients
- 1 lb. fresh brussel sprouts
- 2 tbsp. extra virgin olive oil
- 2 tbsp. balsamic vinegar
- salt and pepper to taste
Preparation
- Preheat oven to 400 degrees.
- Cut each brussel sprout in half and place on a cookie sheet or in a casserole dish.
- Coat with olive oil and balsamic vinegar, then sprinkle with salt and pepper. Toss to coat.
- Place in oven for 20-25 minutes.
- Remove and serve immediately.
Recipe Tags
This recipe for oven roasted brussel sprouts has recently become and family favorite in our home. They are packed with flavor and simple to make with only a few ingredients too! I'm so happy that my kiddos have embraced eating another green vegetable!
This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!
