A light and fruity paleo treat made with fresh strawberries and coconut flour. And in less than 5 minutes, you can devour this individually portioned mug cake!
Paleo Strawberry Mug Cake
- Yield: 1
- Prep Time: 2 min
- Cooking Time: 2 min
Ingredients
- 6 large strawberries
- 1 teaspoon raw honey (or more if you want more sweetness)
- 1½ teaspoon coconut oil
- 1 large egg
- 2 tablespoons + 1½ teaspoons coconut flour
- ¼ teaspoon baking powder
Preparation
- Cut the green tops off 6 strawberries and place in to a small food processor or blender.
- Combine the raw honey and coconut oil in a small, microwavable bowl. Microwave 5-10 seconds, until the oil and honey is slightly melted, then add to the food processor.
- Pulse or blend until well combined.
- Pour the mixture into a large mug and add the large egg. Mix well.
- Add the coconut flour and baking powder to the mug. Mix until everything is well combined.
- Microwave for 3 minutes.
- Cake will be VERY hot so let cool before consuming. Top with more fresh strawberries if desired.
Recipe Tags
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