TODAY Food Club

This Pineapple Carrot cake with Orange Cream Cheese Frosting is perfect for an Easter party! Moist carrot cake layers infused with pineapple and frosted with a sweet, tangy orange cream cheese. This spring inspired cake is sure to be a delight!

Ingredients:

Pineapple Carrot Cake

• 1 cup walnuts
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 and 1/2 tsp baking powder
• 1/2 tsp salt
• 1 and 1/2 tsp ground cinnamon
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar
• 1/2 cup oil
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 2 tsp vanilla extract
• 2 and 1/2 cups finely grated raw carrots (about 3/4 pound)
• 1 cup crushed pineapple, drained (from a 20oz can)

• 1/4 cup unsalted butter, softened
• 1 (8oz) package cream cheese, softened
• 2 cups confectioner's sugar
• 1 tsp vanilla extract
• 1 tsp orange zest

Instructions:

See the full recipe on Baked by an Introvert.