These ribs are made COMPLETELY different from any other ribs you've ever had! They not only fall off of the bone, they also taste like none other! I use my special family secret which combines a few minutes on the grill, a few dashes of red wine and a Whole lotta GOOD SOUTHERN CUISINE!
Red Wine Oven Baked Ribs
- Servings: 8
- Prep Time: 20 min
- Cooking Time: 3 hr
Ingredients
- Rack of Ribs
- Red Wine
- Rib Rub
- Paprika
- Brown sugar
- Cumin
- Garlic Salt
- Pepper
- Chili powder
- Olive oil
- Worcheshir
- Soy Sauce
Preparation
- Soak both sides of rack with red Wine
- Combine all dry ingredients
- Pat a LOT of the dry ingredients into both sides of the ribs
- Drizzle with Olive oil over all dry seasoning
- Wrap Rack tight with foil
- Grill on each side for 7 minutes
- Remove and put in 400 degree oven for 1 hour
- Baste with sauce using Worcheshir, don't and dry ingredients
- Bake uncovered for 20 more minutes until fall off the bone tender
Recipe Tags
- It's been my lifelong dream to have my own cooking show!!! I was made to cook and entertain others... It's my heart and my passion. I would love nothing more than to come on the show and share some of my Sourhern upbringing (from the kitchen)!
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