The first time I had anything rose flavored, I was in Vegas and had a drink called Walk in the Garden. It tasted like absolute roses! I told myself I had to go home and start cooking with rose water, and since then, I make rose flavored cocktails all the time. Guests are surprised by the unique flavor and have told me on many occasions, each sip truly feels like walking through a garden. This cocktail is romantic and heavenly. So stop, drink, and smell the roses!
Rosy Pisco Sours
- Yield: 4 drinks
Ingredients
- ½ cup sugar
- ½ tsp rose water extract
- ¾ cup ice
- 1 large lemon - juiced
- ¾ cup Pisco
- ¼ cup grenadine
- 4 egg whites
- 2 dashes bitters
- Rose petals - optional
Preparation
- In a small saucepan, bring the sugar, rose water, and ½ cup water to a boil over high heat. Take off the heat and let cool.
- Add the rose simple syrup to a blender with ice, lemon juice, Pisco, grenadine, egg whites, and bitters. Blend at the highest speed for about 20 seconds or until foamy.
- Pour into 4 lowball glasses and garnish with rose petals.
Recipe Tags
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