TODAY Food Club

Your biscuits will never be the same. Sausage, Egg and Sharp Cheddar Jalapeno Biscuits.

Sausage, Egg and Sharp Cheddar Jalapeno Biscuits

Ingredients

• 2 ½ cups all purpose flour, plus more for kneading
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp sugar
• 1 stick salted butter, cut into pieces
• 2 fresh jalapeno peppers, diced
• ½ cup sharp white cheddar cheese, shredded
• ¾ cup buttermilk
• Breakfast sausage, poached eggs and shredded sharp white cheddar cheese

Preparation

1. Preheat oven to 425 degrees.
2. Combine the flour, baking powder, salt and sugar in a bowl of a stand mixer.
3. Add butter and mix on low until the dough is coarse; then add jalapenos, cheese and buttermilk and mix until thoroughly combined.
4. Transfer to a work area, add a little flour and knead.
5. Transfer to a work area, add a little flour and knead.
6. Roll or press out with your hands; about ½ inch thick.
7. Cut into rounds using a biscuit cutter, cup or glass and add to a cast iron skillet, making sure they touch.
8. Bake for 17-20 minutes, until golden brown.
9. Meanwhile, prepare sausage and poached eggs - I like mine with a runny yolk.
10. Let cool and split in half and to each biscuit add sausage, egg and top with cheese.

Recipe Tags

• Comfort Food
• American
• Breakfast