Sometimes all we need is good ole comfort food like Tamale Pie. I often made tamale pie for my girls when they were little. It was a sure method for getting everyone to the table. I loved hearing my girls squeals of happiness when they came into the kitchen and I announced we were having tamale pie for dinner. My tamale pie is filled with tender ground beef, savory aromatics, fresh corn, black beans and loads of flavorful spices. Then it’s topped with a corn and cheddar laced cornbread that is slightly sweet. I serve it with sour cream, sliced avocados and a tossed green salad for good measure. So, I have to admit, I kind of liked tamale pie night myself. It’s such a great way to use ground beef and the cornbread topping makes it feel a bit playful. Back in the day when I was making this dish often, it was a delicious way to serve a gluten-free meal for my gluten sensitive daughter. I also had a freezer full of grass-fed ground beef and needed inventive ways to prepare it. Today, my girls still love this Tamale Pie. They continue to crack me up as they […]
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