TODAY Food Club

A great traditional Mexican dish to start your morning. It's crunchy, spicy and packed with flavor, a great way to start your day.

Veggie breakfast chilaquiles

• Servings: 2-3
• Yield: 2-3

Ingredients

• 8 corn tortillas cut into squares
• 2-4 eggs (sub tofu)
• Tomato sauce 1 8oz can
• Nuevo México chili powder 2 Tablespoon
• Chopped onion ½ cup (optional)
• Salt
• Sour cream
• 1 can Juanita's frijoles fritos/ refried bean or black beans
• Queso fresco
• Olive oil
• ½ cup Soy milk

Preparation

1. Heat a large frying pan to medium heat, add salt and olive oil
2. In a separate small pot combine Soy milk and beans. Heat on medium stirring occasionally
3. Add square cut corn tortillas to heated frying pan, cook until crisp approximately 5-7 minutes
4. Add chili powder, tomato sauce. Stir well
5. Add onions, eggs or tofu. Cook 2 more minutes
6. Serve, top with a dollop of sour cream and queso fresco

Recipe Tags

• 5 or less ingredients
• Comfort Food
• Easy
• Quick
• Vegetarian
• Mexican
• Breakfast
• Brunch