Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Slow Cooker to the Rescue

Pork Sliders

15
Vote up!
Share on Facebook Share on Twitter Email this article


Easy slow cooker Pork Sliders with lots of flavor and can feed a crowd!

Pork Sliders

  • Yield: 24
  • Prep Time: 10 min
  • Cooking Time: 7 hr

Ingredients

  • 2½ pounds pork roast
  • 1 teaspoon Stubb's Pork Rub
  • ½ Stubb's Sweet Black Pepper Anytime Sauce
  • 24 rolls
  • 24 slices american cheese

Preparation

  1. Sprinkle Stubb's Pork Rub over each side of the roast.
  2. Place in slow cooker and cook on low for 6-7 hours.
  3. When cooked, shred pork.
  4. Add Stubb's Sweet Black Pepper Anytime Sauce to the pork and mix well.
  5. To assemble sliders. Divide up pork onto each bun.
  6. Top with cheese.
  7. Serve and ENJOY!

Recipe Tags

We have moved within the last year and found ourselves without a grill. But that is okay because we have our slow cooker that cooks the best meat! So we throw some pork in and a few hours later have these amazing Pork Sliders! ENJOY!

For more recipes visit Nancy over at her blog, The Bitter Side of Sweet.

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!